STRAWBERRY LAYER CAKE – Preheat oven to 350º
– STRAWBERRY LAYER CAKE: Original Cake Batter Mix, eggs ((room temp.)), butter ( (softened)), chocolate milk ((room temp.)),
LEMON BUTTERCREAM FROSTING: confectionary sugar, butter ( , softened), milk, Juice from one lemon,
STRAWBERRY LAYER CAKE: In electric mixing bowl beat all ingredients In electric mixing bowl beat all ingredients; Pour batter in 3 greased and floured 9 inch baking pans.; Bakefor 25 minutes until golden brown or test with toothpickin center. Let cool for 10 minutes and remove from baking pan.
LEMON BUTTERCREAM FROSTING: Combine all ingredients in mixing bowl on medium speed until fluffy.