Red Velvet Toffee Brownies

November 7, 2016
Course

Velvet Toffee Brownies – Red Velvet Cake Mix, eggs, vegetable oil, butter (melted), milk, white vinegar, toffee bites, Pre-heat oven 350° degrees

-In an electric mixing bowl combine all ingredients except toffee until well blended.

-Remove bowl from mixer and stir in toffee bites. Pour thick batter into a lightly greased or parchment paper lined 9×13 baking pan and bake for 25-30 minutes until firm.

-Let cool and serve. Makes 15 bars.


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