MARBLE POUND CAKE

November 7, 2016
Course

MARBLE POUND CAKE – Preheat oven to 350º

– Original Cake Batter Mix, eggs ( (room temp.)), butter ((softened)), milk ((room temp.)), Beat all ingredients on medium speed for 3 minutes.

-Pour ¾ batter in greased and floured Bundt pan.; Add ¼ cup Cocoa to remaining batter and pour around top of plain batter.

-Bake for one hour until golden brown. The cake with Marbleize while baking. Let cool for 20 minutes and remove from baking pan.


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