KISS ME LAYER CAKE – Preheat oven to 350º
KISS ME LAYER CAKE: Chocolate Cake Batter Mix, eggs ((room temp.)), butter ((softened butter)), chocolate milk ( (room temp.) )
STRAWBERRY BUTTERCREAM FROSTING: confectionary sugar, butter ((softened)), chopped finestrawberries, KISS ME LAYER CAKE: Combine all ingredients and beat on medium speed for 3 minutes until well blended. Pour batter in 3 greased and floured layer pans. Bake for 25 minutes until golden brown or test with toothpick in center. Let cool for 15 minutes and remove from baking pan.
STRAWBERRY BUTTERCREAM FROSTING: Add more confection sugar if needed, must be thick. Combine all ingredients in mixing bowl on medium speed until fluffy. Refrigerate until ready to serve Combine all ingredients in mixing bowl on medium speed until fluffy.