CHOCOLATE PECAN POUND CAKE – Preheat oven to 350º
– Chocolate Cake Batter Mix, eggs ((room temp.)), butter ((softened)), chocolate milk ((room temp.)), Combine all ingredients and beat on medium speed for 3 minutes.
-stir in: 1 cup chopped pecans Pour batter in greased and floured Bundt pan.; Bake for one hour until golden brown.; Let cool for 20 minutes and remove from baking pan.
-When cooled drizzle cake with melted milk chocolate.