Chocolate Pecan Cake

December 9, 2016
Course

Preheat oven to 350º

 Ingredients :- Chocolate Cake Batter Mix, 4 large eggs (room temp.), 2 sticks butter (softened), 1 cup chocolate milk (room temp.)

  • Combine all ingredients and beat on medium speed for 3 minutes.
  • Stir in: 1 cup chopped pecans
  • Pour batter in greased and floured Bundt pan. Bake for one hour until golden brown.
  • Let cool for 20 minutes and remove from baking pan.
  • When cooled drizzle cake with melted milk chocolate.

Reviews

There are no reviews yet.

Be the first to review “Chocolate Pecan Cake”