Preheat oven to 350º
Ingredients :- Chocolate Cake Batter Mix, 4 large eggs (room temp.), 2 sticks butter (softened), 1 cup chocolate milk (room temp.)
- Combine all ingredients and beat on medium speed for 3 minutes.
- Stir in: 1 cup chopped pecans
- Pour batter in greased and floured Bundt pan. Bake for one hour until golden brown.
- Let cool for 20 minutes and remove from baking pan.
- When cooled drizzle cake with melted milk chocolate.